21.Crispy Betel Squid Cakes/ Cha Muc La Lot
$19.00
(Banh Khot)
Mini crispy Vietnamese pancakes topped with shrimp, made from a coconut and turmeric-infused batter. Originating from coastal regions of Vietnam, typically enjoyed wrapped in fresh herbs and greens.
Description
(Cha Muc La Lot)
Grilled squid & pork patties wrapped in betel leaves, infused with aromatic herbs and spices. A flavorful Vietnamese dish known for its smoky, savoury taste and fragrant finish. Each bite brings together the freshness of the sea and the warmth of home cooking.
