(Cha Muc La Lot)
Grilled squid & pork patties wrapped in betel leaves, infused with aromatic herbs and spices. A flavorful Vietnamese dish known for its smoky, savoury taste and fragrant finish. Each bite brings together the freshness of the sea and the warmth of home cooking.
21.Crispy Betel Squid Cakes/ Cha Muc La Lot
$19.00
(Banh Khot)
Mini crispy Vietnamese pancakes topped with shrimp, made from a coconut and turmeric-infused batter. Originating from coastal regions of Vietnam, typically enjoyed wrapped in fresh herbs and greens.
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SKU: 21.Crispy betel squid cakes
Categories: All, Appetizers, Chef Recommendation
Tags: Dine-In, Pickup
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